To maintain the high standard of hygiene required for cleaning in place in the food and dairy industry, it isessential that hard water salts, beer stone, milk stone and casein are removed on a regular basis. If theseare not removed, these deposits will become a haven for pathogenic micro-organisms which will causeproduct spoilage. These deposits are not removed by conventional alkali cleaners and require an acidicproduct such as our liquid, acidic cleaner, MA-25.